FIELD LOG
Fog Cutter
Don't let the name fool you, this tiki drink is a bright and flavorful escape. Light rum and gin forms a clean base for a blend of orange juice and lime juice, offering a tropical and citrusy foundation. Orgeat syrup lends a touch of sweetness and a nutty complexity. The drink is typically shaken and served in a chilled glass, creating a refreshing and invigorating tiki experience.
Specimens & Components
Alcohol
- 2 oz Lightly Aged/Filtered Rum
- 0.5 oz London Dry Gin
Citrus
- 2 oz Lemon Juice
- 1 oz Orange Juice
Flavors & Sweeteners
- 0.5 oz Orgeat
Additions
- 0.25 oz Sherry Wine
- 1 oz Brandy/Cognac
Operational Procedure
- Shake all ingredients, except sherry, with ice and pour into glass with ice. Add sherry float. Garnish.
Physical Fortification Analysis
Calories: 330kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 119mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 36mg | Calcium: 7mg | Iron: 0.2mg
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