Don’s Mai Tai

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Brandon

tiki mug and a cocktail shaker on bar
tiki mug and cocktail on a bar

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Don’s Mai Tai

The truly original Mai Tai is from Don the Beachcomber, but it is not the one we typically view as the classic version. Don's Mai Tai is a classic tiki cocktail that showcases the rich flavors of aged Jamaican rum. The Appleton 8-year rum provides a complex base of molasses, spice, and oak, balanced by the tartness of lime and grapefruit juices. Orange Curaçao adds a bright citrus note, while falernum brings a layer of spice and sweetness. Absinthe and Angostura bitters add complexity and aromatic depth, creating a harmonious and sophisticated cocktail.
Casual Tiki Bar: 4 | Open Mess – Advanced
Vessel Requirements: Rocks
Keyword: Tiki Bar Tier 3
Origin Don the Beachcomber
Tasting Note Citrusy, Sweet
Total Time10 minutes
Servings1
Calories213
AuthorDon the Beachcomber
Print Recipe

Specimens & Components

Alcohol

Citrus

Flavors & Sweeteners

Additions

Garnishes

Operational Procedure

  • Shake all ingredients with ice and pour into glass with ice. Garnish.

Physical Fortification Analysis

Calories: 213kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 148mg | Fiber: 2g | Sugar: 22g | Vitamin A: 90IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Don’s Mai Tai: A Tiki Classic Revisited

Donn Beach, the legendary founder of the Tiki culture, created the Mai Tai, a cocktail that has stood the test of time. This recipe, inspired by Don’s original, offers a modern twist on the classic.

A Taste of Tiki Paradise

Don’s Mai Tai is a complex and flavorful cocktail that showcases the best of Tiki culture. The combination of aged Jamaican rum, grapefruit juice, orange Curaçao, lime juice, falernum, and simple syrup creates a harmonious blend of sweet, tart, and spicy flavors.

Ingredients

  • 1 oz Aged Jamaican Rum (Appleton 8-year)
  • 0.66 oz Grapefruit Juice
  • 0.5 oz Orange Curaçao
  • 0.5 oz Lime Juice
  • 0.33 oz Falernum
  • 1 tsp Simple Syrup
  • 2 Dashes Pernod
  • 2 Dashes Angostura Bitters
  • Garnish: 1 Cherry, 1 Mint Sprig, 1 Lime Wheel/Wedge/Twist

Instructions

  1. Gather your tools: A cocktail shaker filled with ice and a rocks glass are essential for this recipe.
  2. Combine ingredients: Pour all ingredients into the shaker.
  3. Shake well: Shake vigorously for about 10-15 seconds to chill and combine the flavors.
  4. Strain and serve: Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish: Add a cherry, mint sprig, and lime wheel or wedge to complete the drink.

Tasting Notes

This Mai Tai offers a complex and balanced flavor profile. The aged Jamaican rum provides a rich, spicy base, while the grapefruit juice adds a bright, tart note. The orange Curaçao and lime juice contribute a sweet and citrusy character, and the falernum adds a tropical, spicy flavor. The simple syrup balances the acidity, and the Pernod and Angostura bitters add a subtle complexity.

Tips for the Perfect Mai Tai

  • Quality ingredients: Use high-quality rum, orange Curaçao, falernum, and orgeat for the best flavor.
  • Fresh juices: Freshly squeezed lime and grapefruit juice are essential for a bright and balanced cocktail.
  • Shake vigorously: Shaking the cocktail vigorously will ensure proper dilution and a well-chilled drink.
  • Garnish: The cherry, mint sprig, and lime wheel add a festive touch and enhance the overall experience.

This revisited Mai Tai is a true homage to Donn Beach’s original creation. Its complex flavors and elegant presentation make it a perfect choice for any Tiki enthusiast.

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