Fog Cutter

FIELD LOG

Don't let the name fool you, this tiki drink is a bright and flavorful escape. Light rum and gin forms a clean base for a blend of and , offering a tropical and citrusy foundation. syrup lends a touch of sweetness and a nutty complexity. The drink is typically shaken and served in a chilled glass, creating a refreshing and invigorating tiki experience.

Casual Tiki Bar: 5 | Command Post - Master

Vessel Requirements: Tiki Mug

Keyword: Classic 30, Command Post (Master Bar)

1 person(s)

330

Ultimate Mai Tai

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Specimens & Components

Alcohol

2 oz Lightly Aged/Filtered Rum
0.5 oz London Dry Gin

Citrus

2 oz Lemon Juice
1 oz Orange Juice

Flavors & Sweeteners

0.5 oz Orgeat

Additions

0.25 oz Sherry Wine
1 oz Brandy/Cognac

Operational Procedure

Shake all ingredients, except sherry, with ice and pour into glass with ice. Add sherry float. Garnish.

Physical Fortification Analysis