Port Au Prince
This sophisticated tiki drink hails from Haiti. Aged rum forms a smooth and flavorful base. Lime juice provides a tart counterpoint, while orange Curaçao adds a touch of citrus complexity. Falernum, a spiced rum liqueur, brings hints of warmth and spice, making Port Au Prince a unique and intriguing tiki experience.
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Ingredients
Alcohol
- 1.5 oz Moderately Aged Rum Barbancourt 5 Star
Citrus
- 0.5 oz Pineapple Juice
- 0.5 oz Lime Juice
Flavors & Sweeteners
- 0.25 oz Demerara Syrup
- 0.5 oz Falernum/Allspice Dram Velvet Falernum
- 0.25 oz Grenadine
Additions
- 1 Dash Angostura Bitters
Garnishes
Instructions
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Nutrition
Calories: 217kcalCarbohydrates: 32gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 8mgPotassium: 111mgFiber: 2gSugar: 22gVitamin A: 41IUVitamin C: 25mgCalcium: 27mgIron: 1mg
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