FIELD LOG
Pinky Gonzales
The Pinky Gonzales is a tequila twist on the classic margarita, offering a taste of Mexico with a tiki flair. Reposado tequila forms the base, providing a smooth and slightly aged character. Blanco tequila adds a touch of crispness. Fresh lime juice brings a tart and essential citrus note. Dry curaçao, with its subtle orange peel essence, offers a hint of complexity compared to the typical orange liqueur used in margaritas. Orgeat syrup, with its almond and marzipan sweetness, balances the tartness and complements the tequila. This refreshing and vibrantly colored cocktail is typically garnished with a mint sprig, adding a touch of visual appeal and a refreshing aroma.
Specimens & Components
Alcohol
- 2 oz Tequila
Citrus
- 0.5 oz Lime Juice
- 0.5 oz Orange Liqueur Orange Curaçao
Flavors & Sweeteners
- 0.25 oz Orgeat
Garnishes
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 242kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 115mg | Fiber: 1g | Sugar: 19g | Vitamin A: 83IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 0.3mg
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