FIELD LOG
Port Au Prince
This sophisticated tiki drink hails from Haiti. Aged rum forms a smooth and flavorful base. Lime juice provides a tart counterpoint, while orange Curaçao adds a touch of citrus complexity. Falernum, a spiced rum liqueur, brings hints of warmth and spice, making Port Au Prince a unique and intriguing tiki experience.
Specimens & Components
Alcohol
- 1.5 oz Moderately Aged Rum Barbancourt 5 Star
Citrus
- 0.5 oz Pineapple Juice
- 0.5 oz Lime Juice
Flavors & Sweeteners
- 0.25 oz Demerara Syrup
- 0.5 oz Falernum/Allspice Dram Velvet Falernum
- 0.25 oz Grenadine
Additions
- 1 Dash Angostura Bitters
Garnishes
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 217kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 111mg | Fiber: 2g | Sugar: 22g | Vitamin A: 41IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 1mg