FIELD LOG
PB2Y2
The PB2Y2 is a fruity and complex tiki concoction that packs a punch. Puerto Rican rum and a dark Jamaican rum combine for a rich and flavorful base. A blend of citrus juices, including lime, lemon, and orange, provides a refreshing tartness that cuts through the rum's richness. Orange curaçao adds a touch of orange peel character, while grenadine lends a hint of sweetness and a vibrant red layer at the bottom. This tropical powerhouse, often garnished with a gardenia flower, is a true taste of tiki tradition.
Specimens & Components
Alcohol
- 1.5 oz Lightly Aged/Filtered Rum
- 1 oz Aged Jamaican Rum
Citrus
- 1.5 oz Orange Juice
- 0.75 oz Lemon Juice
- 0.5 oz Lime Juice
- 0.5 oz Orange Liqueur Orange Curaçao
Additions
- 0.25 oz Grenadine
Garnishes
- 1 Flower
Operational Procedure
- Blend all ingredients with ice in a blender and pour into glass filled with ice. Garnish.
Physical Fortification Analysis
Calories: 276kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 134mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 132IU | Vitamin C: 34mg | Calcium: 9mg | Iron: 0.2mg
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