FIELD LOG
Montego Bay
This tiki drink offers a taste of Jamaica with its base of Jamaican rum. Fresh lime juice and grapefruit juice add a bracing tartness, while falernum, a spiced rum liqueur, contributes warmth and depth of flavor. A touch of Angostura bitters adds a hint of complexity. Shaken and served in a chilled glass, Montego Bay is a sophisticated and flavorful tiki experience.
Specimens & Components
Alcohol
- 1.5 oz Aged Jamaican Rum Coruba
Citrus
- 0.5 oz Grapefruit Juice
- 0.5 oz Lime Juice
Flavors & Sweeteners
- 0.5 oz Honey Syrup
- 0.25 oz Falernum/Allspice Dram Allspice Dram (St. Elizabeth)
Additions
- 6 Drops Herbsaint/Pernod/Absinthe Pernod
- 1 Dash Angostura Bitters
Operational Procedure
- Blend all ingredients with ice in blender and pour into glass filled with ice. Garnish.
Physical Fortification Analysis
Calories: 203kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.02g | Sodium: 2mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg
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