FIELD LOG
Cesar’s Rum Punch
Cesar's Rum Punch is a Haitian treasure, offering a delightful balance of tart and sweet. Aged rum provides a rich base, while a healthy dose of lime juice keeps it refreshingly tart. Hints of sweetness come from simple syrup. Angostura bitters add a touch of complexity, and a splash of grenadine lends a subtle fruity note. This historical concoction, shaken and served over crushed ice, is a taste of Haitian hospitality in a glass.
Specimens & Components
Alcohol
- 2 oz Moderately Aged Rum Rhum Barbancourt 3 Star
Citrus
- 2 oz Lime Juice
Flavors & Sweeteners
- 1 oz Grenadine
- 0.25 oz Simple Syrup
Additions
- 3 Dashes Angostura Bitters
Garnishes
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 294kcal | Carbohydrates: 40g | Protein: 1g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 168mg | Fiber: 1g | Sugar: 29g | Vitamin A: 62IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg
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