FIELD LOG
Bolo
Don't be fooled by the name, this tiki drink is all about citrusy refreshment. Rums blend with lime juice and pineapple juice for a tart and bracing foundation. Passionfruit and honey syrups add a touch of sweetness, balanced by Angostura bitters. The drink is often served in a tall glass with crushed ice, making Bolo a perfectly refreshing and flavorful tiki option.
Specimens & Components
Alcohol
- 1 oz Moderately Aged Rum Flor de Caña Añejo Oro
- 0.75 oz Aged Agricole Rum Rhum Clement Premiere Canne
Citrus
- 1 oz Pineapple Juice
- 0.5 oz Lime Juice
Flavors & Sweeteners
- 0.5 oz Passion Fruit Syrup
- 0.25 oz Honey Syrup
Additions
- 1 Dash Angostura Bitters
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 198kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg
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