Three Dots and a Dash

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tiki mug and cocktail on a bar

Three Dots and a Dash

This tiki mystery drink offers variations, but some core elements remain.  Blended rums, typically light and dark, create a complex base.  Lime juice provides a tart and essential note, balanced by the sweetness of rich Demerara sugar.  Angostura bitters add a touch of complexity with their aromatic spice notes, and the drink is often garnished with a lime wedge.  Three Dots and a Dash is a sophisticated and refreshing tiki experience.
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Casual Tiki BarTier 4+
ServingTiki Mug
KeywordClassic 30, Tiki Bar Tier 4+
Tasting NoteSpicy, Sweet
Total Time8 minutes
Serves1 person(s)
Origin Don the Beachcomber
Recipe SourceCocktail Virgin

Ingredients

Alcohol

Citrus

Flavors & Sweeteners

Additions

Instructions

  • Blend all ingredients with ice in a blender and strain into glass with ice. Garnish.

Nutrition

Calories: 283kcalCarbohydrates: 39gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 177mgFiber: 1gSugar: 35gVitamin A: 79IUVitamin C: 18mgCalcium: 17mgIron: 0.4mg

Three Dots and A Dash: A Toast to Victory

The Three Dots and a Dash isn’t just a cocktail; it’s a piece of history. Created during World War II by the legendary Donn Beachcomber, the drink’s name is a nod to the Morse code for “V,” symbolizing victory. A testament to the optimism and resilience of the era, this tropical concoction continues to be a beloved classic.

A Symphony of Flavors

This Tiki masterpiece is a harmonious blend of sweet, tart, and spicy notes. The aged Demerara rum brings a rich, caramel character, while the Agricole rum adds a grassy, vegetal complexity. The citrusy punch from lime and orange juice balances the sweetness of honey syrup, creating a refreshing base for the drink. Falernum and allspice dram contribute exotic, aromatic layers, and a dash of Angostura bitters adds a final touch of complexity.

Ingredients

  • 0.5 oz Aged Demerara Rum (El Dorado 5 Year)
  • 1.5 oz Aged Agricole Rum (Depaz)
  • 0.5 oz Lime Juice
  • 0.5 oz Orange Juice
  • 0.5 oz Honey Syrup
  • 0.25 oz Falernum/Allspice Dram (Velvet Falernum)
  • 0.25 oz Falernum/Allspice Dram (St. Elizabeth Allspice Dram)
  • 1 Dash Angostura Bitters
  • Garnish: 3 Cherries, 1 Pineapple Wedge

Instructions

  1. Gather your tools: A blender filled with ice and a Tiki mug are essential for this recipe.
  2. Combine ingredients: Pour all ingredients except the garnish into the blender.
  3. Shake well: Blend for about 10-15 seconds to chill and combine the flavors.
  4. Strain and serve: Strain the cocktail into a Tiki mug filled with crushed ice.
  5. Garnish: Spear three cherries onto a pineapple wedge and place it in the drink.

Tasting Notes

The Three Dots and a Dash is a complex and flavorful cocktail. You’ll notice the initial sweetness of the honey and citrus, followed by the warm, spicy notes of the rums and aromatic bitters. The Falernum and allspice dram add depth and intrigue, creating a truly unforgettable drinking experience.

Tips for the Perfect Three Dots and a Dash

  • Fresh is best: Use fresh lime and orange juice for the best flavor.
  • Quality ingredients: Invest in good quality rums, Falernum, and allspice dram for optimal results.
  • Experiment with rums: Feel free to experiment with different rums to find your preferred flavor profile.
  • Serve it up: For a stronger drink, serve the cocktail without ice.

Whether you’re a seasoned Tiki enthusiast or new to the world of tropical cocktails, the Three Dots and a Dash is a must-try. Its rich history, complex flavors, and refreshing character make it a timeless classic that’s perfect for any occasion. So gather your ingredients, fire up your shaker, and transport yourself to a tropical paradise with every sip. Cheers!


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