Potted Parrot
The Potted Parrot is a tropical twist on a citrusy classic. Light rum forms the base, providing a clean spirit character. A blend of fresh orange and lemon juices offers a vibrant tartness that cuts through the rum's sweetness. Orgeat syrup, with its nutty almond and marzipan notes, adds a touch of complexity and balances the citrus. Some recipes incorporate a hint of simple syrup or rock candy syrup for additional sweetness. This refreshing and vibrantly colored tiki drink, often garnished with a mint sprig, is perfect for those who enjoy a tropical take on a familiar flavor profile.
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Ingredients
Alcohol
Citrus
- 2 oz Orange Juice
- 1 oz Lemon Juice
- 0.5 oz Orange Liqueur Orange Curaçao
Flavors & Sweeteners
- 0.25 oz Simple Syrup
- 0.25 oz Orgeat
Garnishes
Instructions
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Nutrition
Calories: 278kcalCarbohydrates: 23gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 6mgPotassium: 157mgFiber: 0.3gSugar: 21gVitamin A: 158IUVitamin C: 40mgCalcium: 11mgIron: 0.5mg
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