FIELD LOG
Planter’s Punch
This tiki drink isa classic recipe for a reason. A blend of classic, unique rums creates a complex base. Fresh lime juice and pineapple juice provide a citrusy foundation, balanced by the sweetness of passion fruit syrup. Often served in a large bowl or planter (giving it its name) with a ladle for sharing, Planter's Punch is a refreshing and crowd-pleasing tiki experience.
Specimens & Components
Alcohol
- 0.25 oz Aged Jamaican Rum Coruba
- 1 oz Aged Agricole Rum JM Rhum
Citrus
- 0.25 oz Lime Juice
- 1 oz Pineapple Juice
Flavors & Sweeteners
- 0.5 oz Passion Fruit Syrup
Additions
- 6 Drops Herbsaint/Pernod/Absinthe Herbsaint or Pernod
- 1 Dash Angostura Bitters
- 0.25 oz Brandy/Cognac Christian Brothers Brandy
Garnishes
Operational Procedure
- Blend all ingredients with ice and strain into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 202kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 123mg | Fiber: 2g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 24mg | Calcium: 29mg | Iron: 1mg
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