FIELD LOG
Navy Grog
This historical tiki drink offers a taste of the high seas. This mix of rum, lime and grapefruit juice provided a simple and potent drink for sailors. The recipe adds sweetness with spices, honey and vanilla. Navy Grog is a testament to the resourceful origins of tiki cocktails.
Specimens & Components
Alcohol
- 1.5 oz Aged Jamaican Rum Appleton Estate Rare Blend Aged 12 Years, Smith & Cross Traditional Jamaica Rum, Plantation Xaymaca
- 0.75 oz Aged Demerara Rum Lemon Hart
- 0.75 oz Overproof Demerara Rum Plantation OFTD
Citrus
- 0.75 oz Lime Juice
- 0.75 oz Grapefruit Juice
Flavors & Sweeteners
- 0.5 oz Falernum/Allspice Dram Pimento Dram (Hamilton)
- 1 oz Honey Syrup
- 0.5 oz Vanilla Syrup
Additions
- 2 oz Club Soda
Operational Procedure
- Fill glass with ice, add all ingredients except soda, stir. Top with the soda. Garnish.
Physical Fortification Analysis
Calories: 381kcal | Carbohydrates: 49g | Protein: 0.3g | Fat: 0.03g | Sodium: 23mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 47g | Vitamin A: 12IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg
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