FIELD LOG
El Diablo
This fiery tiki drink packs a spicy punch. Tequila forms the base, ready for a citrusy and spicy assault. Lime juice provides a tart note, while ginger beer adds a refreshing fizz and a kick of ginger. Blackberry brandy adds a touch of warmth and sweetness, making El Diablo a unique and exciting tiki experience.
Specimens & Components
Alcohol
- 1.5 oz Tequila
Citrus
- 0.75 oz Lime Juice
Flavors & Sweeteners
- 0.75 oz Blackberry Brandy Cassis de Bordeaux, Marie Brizard
Additions
- 2 oz Ginger Beer
Operational Procedure
- Shake all ingredients, except ginger beer, with ice and pour into glass with ice. Add ginger beer. Garnish.
Physical Fortification Analysis
Calories: 124kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.01g | Sodium: 4mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg
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