FIELD LOG
Breakfast Mai Tai
This tiki drink isn't your typical morning beverage, but it does pack a tropical punch. Aged rum forms a smooth base for a vibrant blend of fruit juices. Lime juice and orgeat syrup adds a touch of sweetness and nuttiness, reminiscent of marzipan. This tiki twist on the classic Mai Tai is sure to wake up your taste buds.
Specimens & Components
Alcohol
- 0.75 oz Moderately Aged Rum Black
- 1.5 oz Overproof Demerara Rum Smith & Cross
Citrus
- 1 oz Lime Juice
Flavors & Sweeteners
- 0.5 oz Orgeat
- 0.5 oz Banana Liqueur Giffard Banane du Bresil
- 0.25 oz Cinnamon Syrup
Garnishes
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 287kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 59mg | Fiber: 2g | Sugar: 20g | Vitamin A: 106IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 0.4mg
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