Breakfast Mai Tai
This tiki drink isn't your typical morning beverage, but it does pack a tropical punch. Aged rum forms a smooth base for a vibrant blend of fruit juices. Lime juice and orgeat syrup adds a touch of sweetness and nuttiness, reminiscent of marzipan. This tiki twist on the classic Mai Tai is sure to wake up your taste buds.
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Ingredients
Alcohol
- 0.75 oz Moderately Aged Rum Black
- 1.5 oz Overproof Demerara Rum Smith & Cross
Citrus
- 1 oz Lime Juice
Flavors & Sweeteners
- 0.5 oz Orgeat
- 0.5 oz Banana Liqueur Giffard Banane du Bresil
- 0.25 oz Cinnamon Syrup
Garnishes
Instructions
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Nutrition
Calories: 287kcalCarbohydrates: 25gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 59mgFiber: 2gSugar: 20gVitamin A: 106IUVitamin C: 10mgCalcium: 42mgIron: 0.4mg
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