FIELD LOG
Port Light
The Port Light gets a bourbon makeover in this tiki-inspired twist. While some Port Lights rely on rum for a tropical base, this version uses bourbon's smooth character instead. Honey syrup adds a touch of sweetness, balanced by the tartness of lemon juice. Passion fruit syrup lends a unique tropical note. Shaken and served, often in a chilled glass with a swizzle stick, this Port Light variation offers a delightful surprise for bourbon lovers who enjoy a taste of the tropics.
Specimens & Components
Alcohol
- 2 oz Bourbon Old Granddad Bonded
Citrus
- 1 oz Lemon Juice
Flavors & Sweeteners
- 0.75 oz Honey Syrup
- 0.5 oz Passion Fruit Syrup
Additions
Garnishes
Operational Procedure
- Mix all ingredients with ice and strain into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 259kcal | Carbohydrates: 31g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 60mg | Potassium: 115mg | Fiber: 1g | Sugar: 29g | Vitamin A: 47IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 1mg
Leave a Reply