Mai Tai (Trader Vic’s)

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Mai Tai (Trader Vic’s)

A Mai Tai is a taste of the tropics in a balanced and refreshing package. The rum takes center stage, offering a warm foundation with hints of caramel and vanilla. Lime juice cuts through the sweetness with a sharp citrusy tang, while orange curaçao adds a touch of orangey depth. Orgeat, a sweet almond syrup, brings in a nutty note and a smooth, luxurious mouthfeel. It’s all tied together with a subtle bitterness from the optional dash of Angostura bitters, making for a complex and satisfying sip.
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Casual Tiki BarTier 1
ServingRocks
KeywordClassic 30, Tiki Bar Tier 1
Total Time8 minutes
Serves1 person(s)
Origin Trader Vic’s
Recipe SourceLiquor.com

Ingredients

Alcohol

Citrus

Flavors & Sweeteners

Garnishes

Instructions

  • Shake all ingredients with ice and pour into glass with ice. Garnish.

Nutrition

Calories: 244kcalCarbohydrates: 23gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 7mgPotassium: 40mgFiber: 0.2gSugar: 21gVitamin A: 53IUVitamin C: 7mgCalcium: 6mgIron: 0.4mg

The Original Mai Tai: A Trader Vic’s Tiki Classic

The Mai Tai is arguably one of the most iconic cocktails in history, and the original recipe, created by Trader Vic Bergeron, is a masterpiece. This tropical elixir is a harmonious blend of rum, orange curaçao, orgeat, and lime juice, garnished with a sprig of mint.

A Taste of Paradise

The original Mai Tai recipe is a testament to Trader Vic’s innovative spirit and his ability to create unforgettable drinks. The combination of flavors is both complex and refreshing, offering a truly tropical experience.

Ingredients

  • 2 oz Jamaican Rum
  • 0.5 oz Orange Curaçao
  • 0.5 oz Orgeat Syrup
  • 0.75 oz Lime Juice
  • 0.25 oz Demerara Syrup
  • Garnish: Mint Sprig

Instructions

  1. Gather your tools: A cocktail shaker filled with ice and a rocks glass are essential for this recipe.
  2. Combine ingredients: Pour all ingredients into the shaker.
  3. Shake well: Shake vigorously for about 10-15 seconds to chill and combine the flavors.
  4. Strain and serve: Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish: Add a sprig of mint to complete the drink.

Tasting Notes

The original Mai Tai offers a complex and balanced flavor profile. The Jamaican rum provides a rich, spicy character, while the orange curaçao adds a bright, citrusy note. The orgeat syrup contributes a nutty sweetness, and the lime juice balances the sweetness with a tart acidity. The Angostura bitters add a subtle complexity, rounding out the flavor profile.

Tips for the Perfect Mai Tai

  • Quality ingredients: Use high-quality rum, orange curaçao, and orgeat for the best flavor.
  • Fresh lime juice: Freshly squeezed lime juice is essential for a bright and balanced cocktail.
  • Shake vigorously: Shaking the cocktail vigorously will ensure proper dilution and a well-chilled drink.
  • Garnish: The mint sprig adds a refreshing aroma and visual appeal.

The original Mai Tai is a timeless classic that continues to inspire bartenders and cocktail enthusiasts alike. Its rich history and complex flavor profile make it a must-try for anyone who appreciates a well-crafted drink.


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