FIELD LOG
Mai Tai (Trader Vic's)
The Mai Tai is the absolute king of tropical drinks, and it brings a true taste of paradise straight to your glass. This recipe is a perfect balance of rich, aged rum and bright, fresh citrus juice. It starts with a strong and bold base of fine Jamaican rum that has a deep, woody flavor. Freshly pressed lime juice steps in with a sharp, crisp bite to cut through the heavy spirit. Then, orange curaçao adds a layer of sweet orange peel flavor, while French almond orgeat syrup gives it a smooth, nutty whisper. Rich demerara syrup is added to tie all these delicious elements together beautifully. When you shake it with a lot of crushed ice, it turns into a deeply refreshing, sophisticated masterpiece. It is the perfect drink for beginners who want an authentic, world-class cocktail that feels like a cozy beach escape right at their own kitchen counter.
Specimens & Components
Alcohol
- 2 oz Aged Jamaican Rum Appleton Estate 12-year-old or El Dorado 12-year-old
Citrus
- 0.75 oz Lime Juice
- 0.5 oz Orange Liqueur Orange Curaçao
Flavors & Sweeteners
- 0.5 oz Orgeat
- 0.25 oz Demerara Syrup
Garnishes
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Notes
My personal mix for Aged Jamaican Rums is a blend of Smith & Cross and Appleton.
Physical Fortification Analysis
Calories: 244kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 53IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.4mg