A Mai Tai is a taste of the tropics in a balanced and refreshing package. The rum takes center stage, offering a warm foundation with hints of caramel and vanilla. Lime juice cuts through the sweetness with a sharp citrusy tang, while orange curaçao adds a touch of orangey depth. Orgeat, a sweet almond syrup, brings in a nutty note and a smooth, luxurious mouthfeel. It’s all tied together with a subtle bitterness from the optional dash of Angostura bitters, making for a complex and satisfying sip.