FIELD LOG
The Halekulani
The Halekulani, named after the luxurious Hawaiian hotel, evokes a sense of tropical refinement. Bourbon forms a smooth and sophisticated base, setting the stage for the delicate interplay of flavors. Hints of pineapple and orange juice add a subtle sweetness and a touch of tropical sunshine, without overpowering the spirit. Aromatic bitters, like Angostura bitters, bring a touch of complexity, while a subtle touch of lime juice ensures a refreshing balance. This elegant and well-crafted cocktail, likely served in a chilled coupe glass, is a perfect reflection of its namesake – a taste of paradise with an air of timeless sophistication.
Specimens & Components
Alcohol
- 1.5 oz Bourbon
Citrus
- 0.5 oz Lemon Juice
- 0.5 oz Orange Juice
- 0.5 oz Pineapple Juice
Flavors & Sweeteners
- 0.5 oz Demerara Syrup
- 0.25 oz Grenadine
Additions
- 1 Dash Angostura Bitters
Garnishes
- 1 Flower
Operational Procedure
- Shake all ingredients with ice and strain into chilled glass. Garnish.
Physical Fortification Analysis
Calories: 177kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 69IU | Vitamin C: 15mg | Calcium: 7mg | Iron: 1mg