FIELD LOG
Royal Hawaiian Mai Tai
The Royal Hawaiian Mai Tai offers a sweeter take on the classic tiki drink. While it maintains the rum base and tart citrus notes, it adds tropical fruit flavors with pineapple and orange juice. Orgeat syrup, or sometimes almond syrup, lends a nutty sweetness, and orange curaçao brings a hint of orange peel. Overall, it’s a fruity and approachable cocktail, perfect for a relaxed island vibe.
Specimens & Components
Alcohol
- 1 oz Lightly Aged/Filtered Rum Old Lahaina Light Rum
- 1 oz Moderately Aged Rum Old Lahaina Dark Rum
Citrus
- 2 oz Pineapple Juice
- 0.5 oz Orange Liqueur Orange Curaçao
- 1 oz Orange Juice
Flavors & Sweeteners
- 0.25 oz Orgeat
- 0.25 oz Simple Syrup
Garnishes
Operational Procedure
- Shake all ingredients, except dark rum, with ice and pour into glass with ice. Add dark rum float. Garnish.
Physical Fortification Analysis
Calories: 333kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 296mg | Fiber: 3g | Sugar: 34g | Vitamin A: 127IU | Vitamin C: 45mg | Calcium: 44mg | Iron: 1mg