FIELD LOG
Polynesian Paralysis
The Polynesian Paralysis lives up to its name with a powerful and fruity punch. Bourbon, alongside tropical fruit juices, pineapple and orange being the usual suspects, offer a burst of sunshine and tartness. Orgeat syrup adds a touch of nutty sweetness that complements the fruit flavors. Lemon juice adds a necessary pucker, keeping the drink refreshing. This potent tiki concoction, often served in a tall glass, is sure to relax you after a long day (or perhaps even paralyze you with its boozy embrace).
Specimens & Components
Alcohol
- 3 oz Bourbon
Citrus
- 3 oz Orange Juice
- 3 oz Pineapple Juice
- 0.75 oz Lemon Juice
Flavors & Sweeteners
- 1 oz Orgeat
- 0.5 oz Simple Syrup
Garnishes
- 1 Flower
Operational Procedure
- Blend all ingredients with ice in a blender and strain into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 412kcal | Carbohydrates: 54g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 12mg | Potassium: 317mg | Fiber: 0.4g | Sugar: 49g | Vitamin A: 215IU | Vitamin C: 60mg | Calcium: 24mg | Iron: 1mg