FIELD LOG
Outrigger Tiara
The Outrigger Tiara evokes a sense of tropical luxury. Aged rum forms the base, offering a smooth and sophisticated foundation. A touch of orange curaçao, adds a hint of citrus complexity. Fresh orange and lemon juices provide a burst of tartness that keeps the drink refreshing. Some recipes incorporate a touch of grenadine for a subtle sweetness and a vibrant red layer at the bottom, mimicking a fiery sunset. This elegant and balanced tiki cocktail is perfect for those who appreciate a refined taste with a tropical twist.
Specimens & Components
Alcohol
- 1 oz Lightly Aged/Filtered Rum Caliche
- 1 oz Aged Jamaican Rum 3/4 oz Coruba, 1/4 oz Smith & Cross
Citrus
- 1 oz Lemon Juice
- 1 oz Orange Juice
- 0.5 oz Orange Liqueur Orange Curaçao
Flavors & Sweeteners
- 0.5 oz Grenadine
Garnishes
- 1 Mint Sprig
- 1 Flower
Operational Procedure
- Blend all ingredients with ice in a blender and pour into glass filled with ice. Garnish.
Physical Fortification Analysis
Calories: 247kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 104mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 140IU | Vitamin C: 26mg | Calcium: 9mg | Iron: 0.2mg