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Tiki mugs on a bar

FIELD LOG

Mojito

The Mojito is a Cuban symphony in a glass, perfectly balancing refreshing and minty with a touch of sweetness. White rum provides a clean base, while fresh lime juice and mint leaves create a delightful tartness and invigorating aroma. Simple syrup or sugar adds a touch of sweetness, but not enough to overpower the zesty lime.  This effervescent drink is topped with soda water for a light fizz and often garnished with a lime wedge and a sprig of mint. Perfect for a hot day, the Mojito quenches your thirst and invigorates your senses.
Casual Tiki Bar: 1 | Base Camp - Starter
Vessel Requirements: Collins
Keyword: Base Bar
Tasting Note Herbaceous, Sweet, Tart
Total Time8 minutes
Servings1 person(s)
Calories227
AuthorLiquor.com
Print Recipe

Specimens & Components

Citrus

Flavors & Sweeteners

Additions

Operational Procedure

  • Lightly muddle the mint with the simple syrup in a shaker. Shake all ingredients with ice and pour into glass with ice. Garnish.

Physical Fortification Analysis

Calories: 227kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 23mg | Potassium: 126mg | Fiber: 2g | Sugar: 12g | Vitamin A: 214IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 1mg