FIELD LOG
Kungaloosh Hidea-Tai
This signature cocktail from the storied Kungaloosh Hideaway is a classic Trader Vic's Mai Tai riff with a stone fruit twist. This tropical delight showcases the rich flavors of Jamaican rum. The rum's molasses notes are complemented by the tartness of lime juice, while apricot liqueur adds a touch of sweetness and fruitiness. Cinnamon syrup brings warm, spicy undertones, and orgeat adds a nutty richness. Together, these ingredients create a complex and satisfying cocktail that's perfect for that Kungaloosh spirit.
Specimens & Components
Alcohol
- 2 oz Aged Jamaican Rum
Citrus
- 0.75 oz Lime Juice
- 0.5 oz Apricot Liqueur
Flavors & Sweeteners
- 0.5 oz Orgeat
- 0.25 oz Cinnamon Syrup
Garnishes
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 235kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 110mg | Fiber: 2g | Sugar: 17g | Vitamin A: 273IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 1mg