FIELD LOG
Bali Bali
This tiki drink transports you to Indonesia with a blend of light and dark rum along with gin, lime juice for tartness, and a combination of orgeat syrup (adding a nutty note) and almond syrup for a complex sweetness. Garnished with a flower and a cherry,
Specimens & Components
Alcohol
- 1 oz Lightly Aged/Filtered Rum Caliche
- 1 oz Aged Jamaican Rum Coruba
- 1 oz London Dry Gin
Citrus
- 1 oz Lime Juice
- 1 oz Orange Juice
- 1 oz Pineapple Juice
Flavors & Sweeteners
- 0.5 oz Passion Fruit Syrup
- 0.5 oz Falernum/Allspice Dram Velvet Falernum
- 0.5 oz Simple Syrup
Additions
- 1 oz Brandy/Cognac Foret VSOP
Garnishes
Operational Procedure
- Shake all ingredients with ice and pour into glass with ice. Garnish.
Physical Fortification Analysis
Calories: 433kcal | Carbohydrates: 41g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 152mg | Fiber: 0.3g | Sugar: 38g | Vitamin A: 115IU | Vitamin C: 26mg | Calcium: 17mg | Iron: 1mg